Food Service Worker- Food/Host Tray delivery

CentraState Healthcare System • Freehold, NJ

18h • Onsite

About The Position

CentraState Medical Center has an employment opportunity available for a Food Service Worker. This position involves preparing and serving food while ensuring the cleanliness and upkeep of the assigned area.

Requirements

• High school diploma or equivalent preferred.
• Must be at least 18 years old.
• Previous working experience in fast paced environment preferred.
• Basic command of English language (speaking, reading, writing) and basic math skills required to ensure correct performance in duties, understanding and following instructions, dietary restrictions, etc for patient, resident and employee safety.
• Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team and customers.
• Must be able to adapt to circumstances that arise and be able to make decisions quickly to problem solve any issues that may develop.

Responsibilities

• Keeps work area and equipment clean and sanitary at all times.
• Sets up assigned area and maintains adequate supplies during shift.
• Presents and garnishes food in an attractive manner.
• Prepares food and beverages for all meals as assigned including catered events.
• Assembles food and supplies for assigned departments and makes deliveries to units.
• Assembles food and supplies for assigned departments and stocks unit pantries following department specific procedures.
• Delivers food trucks and individual patient trays to all units as assigned.
• Stay up-to-date with all health and safety requirements, being sure to follow each of them as closely as possible
• Listen to customer feedback and respond to complaints in a professional manner
• Follows daily scheduled utility cleaning guidelines as assigned.
• Adheres to State Sanitation codes and regulations.
• Documents dish machine temperatures according to department policy.
• Supports all utility positions in the kitchen including, but not limited to, performing porter functions, operating dish room and pot and pan station.
• Maintains all assigned work areas.
• Maintains clean equipment at all times.
• Sweeps, mops, removes garbage throughout all kitchen areas.
• Cleans kitchen equipment including slicers, ovens, fryers, skillets, hand sinks, etc.
• Scrapes and washes all patient dishes, patient trays, all patient tray items, pots and pans, and maintaining sanitary conditions for all cleaned items.
• Sets-up and breaks-down assigned areas and maintains adequate supplies during shift.
• Cleans walk-in refrigerator and freezers.

Benefits

• Medical, Dental, Vision, Prescription Coverage (30 hours per week or above for full-time and part-time team members)
• Life & AD&D Insurance
• Long-Term Disability (with options to supplement)
• 403(b) Retirement Plan with employer match
• 401(a) Retirement Plan with employer contribution
• PTO
• Tuition Reimbursement
• Well-Being Rewards
• Employee Assistance Program (EAP)
• Fertility Coverage, Healthy Pregnancy Program
• Flexible Spending & Commuter Accounts
• Pet, Home & Auto, Identity Theft and Legal Insurance
• Growth Opportunity and Workforce Development Initiatives
• Continuing Education / Onsite Training
• A warm, welcoming company culture based upon mutual respect and a collaborative goal of providing excellent patient care
• Concierge Services with Work & Family Benefits
• Magnet recognized healthcare facility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED