Performs a variety of food service functions. Assists customers with food requests. Follows food safety, sanitation and HACCP guidelines. May transport food carts and trays. Prepares food, replenishes work stations and completes assigned kitchen activities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees