Food Service Assistant - Millard - FT Days
About The Position
The Food Service Assistant at Sanford Health is responsible for a variety of duties related to food preparation, service, and sanitation. Key responsibilities include monitoring and recording food temperatures, setting up and maintaining clean serving areas, preparing and serving food items, restocking, and cleaning and sanitizing equipment. The role also involves handling payments for food and beverages using a computerized register. The assistant must comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines, provide excellent customer service, communicate effectively with patrons and co-workers, and maintain quality control standards. The position may require operating various kitchen and payment equipment.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- On-the-job training will be provided
- Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
- Basic Life Support (BLS) may be required depending upon location requirements
Nice To Haves
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Experience working in the food industry
- Ability to work independently when necessary
- Understanding of food safety and sanitation processes
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Providing outstanding customer service and effectively communicating with patrons and co-workers
- Demonstrating ability to establish effective working relationships
- Maintaining quality control standards
- Operating equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
