Associate Cook - Millard - FT Evenings

Sanford Health • Omaha, NE

1d • Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. The Associate Cook position assists the cook with food production and service for patients/residents, cafeteria, vending, and special functions. This role requires demonstrating knowledge of preparation and service of food for modified diets.

Requirements

• Possesses ability to read, write and follow oral and written directions
• Ability to perform basic math

Nice To Haves

• High school diploma or equivalent preferred
• Minimum of six months of applicable experience preferred
• Preferably, displays experience working in the food industry
• Possesses an understanding of food safety and sanitation processes
• Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital

Responsibilities

• Utilizes good hand washing and infection control practices in work
• Assists cook in storing leftover foods per policy and procedure
• Prepares and assembles food items in a timely manner according to quality standards
• May carry out floor stocking duties
• May support all of the central positions in the kitchen and weigh ingredients
• Demonstrates ability to work independently
• May assist in making the salads, minding the register in the cafeteria at lunch, provide room service and help put away groceries
• May gather requisitions to go into proper carts and be sent to all locations
• Preps veggie and grab-n-go areas such as yogurt, sandwiches, etc.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees