The Shift Leader for Dining Services oversees the daily operations of an assigned food service department. The role supervises and leads staff, ensures efficient food production and delivery, maintains cleanliness and sanitation standards, and provides excellent customer service. The Shift Leader collaborates with kitchen staff, administrative staff, and other supervisors, and reports to the management team. Performance goals cover food production, customer service, safety, sanitation, security and compliance, and training and leadership.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED