Hospital Food Service Worker / Cook
About The Position
Canyon Ridge Hospital is seeking a part-time Food Service Worker to prepare and cook meals according to established recipes and dietary guidelines. The role ensures meals are nutritious and meet patients’ specific dietary needs, working closely with dietitians, nutritionists, and other healthcare professionals. The Food Service Worker also provides customer service to patients, visitors, and staff, handling special requests and dietary restrictions with care and professionalism. Canyon Ridge Hospital is a 157-bed acute, locked psychiatric facility serving adolescents ages 13–17, adults, and older adults in the Greater Inland Empire. The hospital’s mission is to provide excellent behavioral healthcare and community service.
Requirements
- Food handlers permit required (San Bernardino County).
- Skill in cooking methods including baking, grilling, sautéing, and steaming.
- Ability to create and modify recipes to meet dietary restrictions and preferences.
- Ability to concentrate amid distractions such as noise, conversations, and foot traffic.
- Ability to manage time effectively so dishes are prepared and served promptly.
- Flexibility in work hours to meet patient and organizational operating needs.
- Ability to read and comprehend recipes and instructions on prepackaged products.
- Ability to read, convert, and adjust mathematical measurements for recipe adjustments.
- Ability to maintain self-control during volatile or hostile customer service interactions.
- Ability to perform several tasks concurrently.
- Ability to maintain highly confidential information.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Ensure meals are nutritious and meet patients’ specific dietary needs.
- Work with dietitians, nutritionists, and other healthcare professionals to address patients’ dietary needs and preferences.
- Provide customer service to patients, visitors, and staff, including handling special requests and dietary restrictions.
- Adhere to health and safety regulations to maintain a clean and safe kitchen environment.
- Manage time to ensure dishes are prepared and served promptly.
- Create, modify, and adjust recipes to meet dietary requirements and achieve desired results.
Benefits
- Medical, dental, vision, and prescription drug plan
- 401(k) plan with company match
- Generous paid time off
- Competitive compensation
- Growth and development opportunities within UHS and its subsidiaries
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
