Food Service Worker
One Energy•Marlborough, MA
•$19 - $21
About The Position
The Food Service Worker is an entry-level position in the food service department, available full or part time and paid hourly. This role prepares sandwiches and other food items to order and in bulk, greets guests, answers questions about menu items, and follows standardized recipes and guest orders. The worker also assists the Kitchen Supervisor with salad bar operations while maintaining food safety, sanitation, and quality standards.
Requirements
- Full knowledge of proper sanitation, food safety, and security procedures.
- Full knowledge of menu items and presentations.
- Excellent listening skills.
- Excellent verbal communication and interpersonal skills to assist guests, team members, and management.
- Strong time-management and organizational skills, with excellent attention to detail.
- Ability to read and follow direction and execute objectives courteously and cooperatively.
- Math skills to complete recipes and par worksheets accurately.
- Analytical skills and emotional intelligence to recognize and solve problems.
- Ability to maintain a high pace and intensity for an extended period.
- Reliability and dependability, including punctuality and adherence to a schedule.
- Ability to maintain positive working relationships with team members and managers.
- Physical ability to stand; use hands; stoop, kneel, or crouch; and lift, pull, and push up to 50 pounds.
Nice To Haves
- ServSafe certification is desired; it may be obtained after hire.
Responsibilities
- Review, prepare, and serve fresh food items in a timely manner.
- Perform daily line checks to ensure proper temperatures and quality.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Present, garnish, and arrange finished dishes.
- Serve food and maintain standards for salad bar operations.
- Prepare food items and condiments.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Follow food safety and sanitation standards for handling, preparing, and storing ingredients.
- Review inventory and expiration dates.
- Clean work areas, equipment, pans, and utensils.
- Answer questions from guests and staff regarding menu items.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
