The Food Service Worker assembles ingredients for kitchen production carts and patient meal trays, serves food according to recipe portions, and performs inventory, stocking, labeling, tray assembly, food preparation, and safety and sanitation duties. The role supports food service for patients, the cafeteria, and catering, and may assist other Support Services areas as needed to support operational efficiency. This is a full-time, onsite afternoon position with a schedule of 11:30 a.m. to 8:00 p.m. on variable days.
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Job Type
Full-time
Education Level
No Education Listed