Food Service Worker (Per Diem)

CHOC•Orange, CA

3d•$21 - $22•Onsite

About The Position

The Food Service Worker provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area.

Requirements

Minimum (1) one year of general food service experience
High School Diploma, GED or equivalent experience can be accepted in lieu of education
Ability to read, write and communicate fluently in English
General kitchen knowledge in food safety, sanitation, & production
Ability to organize time
Promote teamwork to achieve CHOC's mission
Understand and exceed customer expectations
Medium - High energy level
Lift and carry 40-50 lbs
Push/pull +/- 150-200 lbs (Patients on bed, stretcher)
Lateral transfer 150-200 lbs (ie. Patient)
Bending
Carry Objects
Climbing
Keyboard use/repetitive motion
Pinching/fine motor activities
Push/Pull
Reaching forward
Reaching overhead
Sitting
Squat/kneel/crawl (Squad & Knee)
Standing
Talk or hear
Taste or smell
Twisting
Walking
Wrist position deviation
Lifting (Floor to waist level) - Constant 67 or more%
Lifting (Floor to waist level) - Frequent 36-66%
Lifting (Floor to waist level) - Occasional 0-35%
Lifting (Waist level and above) - Constant 67 or more%
Lifting (Waist level and above) - Frequent 36-66%
Lifting (Waist level and above) - Occasional 0-35%
Color Discrimination
Depth Perception
Far Vision
Hearing
Near Vision
Airborn Communicable Disease
Bloodborne Pathogens
Chemical
Dust Particular Matter
Extreme Noise Levels
Extreme Temperatures
Radiation
Uneven Surfaces or Elevations