Food Service Worker - Retail Per Diem

Beth Israel Lahey Health•Beverly, MA

5d•Onsite

About The Position

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. This role is responsible for preparing coffee and setting up food to sell, ringing up orders, handling cash and credit card transactions, and counting their drawer at the start and end of their shift. The position may involve opening or closing the cafeteria, completing set-up or clean-up checklists, and working independently in a busy environment while providing excellent, friendly, and knowledgeable customer service. The role also requires keeping a clean and sanitary work station at all times, assisting with storage, stocking, rotation, and maintenance of all products and equipment, and following all company policies and procedures. Additional duties may be assigned by the supervisor. Essential responsibilities include following all established and regulatory standards for the preparation, service, and storage of food, utilizing standardized recipes, and adhering to food production system procedures. HACCP procedures and documentation are followed at all times, and work areas are cleaned and sanitized according to department standards. The role requires the ability to work independently without direct supervision, effectively store leftover food with appropriate documentation, and maintain patient and customer satisfaction with food. Maintaining food presentation and quality standards for patient, cafeteria, and catering food services, and following correct operating and cleaning procedures for food production equipment and all work and service areas are also key responsibilities. Assuring all sanitation, cleaning, and temperature standards are adhered to at all times, and meeting food safety standards daily are critical.

Requirements

High school diploma or equivalent
Fluent in English (read, write and speak)
Must be able to lift up to 50 pounds unassisted
Must be able to stand all day with frequent bending and twisting

Nice To Haves

Responsibilities

Preparing coffee and setting up food to sell.
Ringing up orders, handling cash and credit card transactions.
Counting their drawer at the start and end of their shift.
May open or close cafeteria, based on shift they work.
Complete set-up or clean-up check list.
Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service.
Keeping a clean and sanitary work station at all times.
Assists with storage, stocking, rotation and maintenance of all products and equipment.
Following all company policies and procedures.
Complete additional duties as assigned by the supervisor.
Follows all established and regulatory standards for the preparation, service, and storage of food.
Standardized recipes are utilized for all food preparation, with all modifications approved by Executive Chef or a manager.
Food production system procedures are followed for all food preparation, service, and storage.
HACCP procedures and documentation (logs) are followed at all times.
Work areas are cleaned and sanitized as established by department standards.
Is able to work independently without direct supervision.
Stores all leftover food effectively, maintaining appropriate documentation and logs.
Maintains patient and customer satisfaction with food.
Maintains food presentation and quality standards for patient, cafeteria, and catering food services.
Follows correct operating and cleaning procedures for food production equipment and all work and service areas.
Assures all sanitation, cleaning, and temperature standards are adhered to at all times.
Food Safety standards are met daily.