Food Service Worker
About The Position
The Food Service Worker performs various jobs for patient food preparation. This role involves duties for patient tray preparation, retail sales, and catering. The worker will assemble patient trays, prepare food by chopping, slicing, and peeling, and transport carts and food to different units and patient rooms. Responsibilities also include washing pots, pans, and dishes, cleaning and sanitizing equipment, maintaining the cleanliness of the department by sweeping, mopping, and trash disposal, and stocking/cleaning nourishment rooms. The position requires adherence to all local, state, and federal regulations, efficient resource utilization, and maintaining a safe work environment. The worker must also address patient population-specific needs and participate in Performance Improvement activities.
Requirements
- Able to read, write and understand the English language.
Nice To Haves
- High School Graduate or equivalent
- 1 year in patient-feeding food service establishment
Responsibilities
- Performs duties for patient tray preparation, retail sales and catering.
- Assembles patients’ trays.
- Chops, slices, and peels food.
- Transports carts to and from the different units.
- Delivers trays and snacks to the patient.
- Transport of food to other areas as needed.
- Washes pots and pans by hand and by machine.
- Cleans and sanitizes dishes.
- Operates, cleans, and sanitizes necessary equipment.
- Sweeps and mops all areas of the department.
- Collects and disposes of trash.
- Stocks and cleans nourishment rooms/refrigerators as assigned.
- Adheres to all local, state, and federal regulations.
- Utilizes resources efficiently and effectively.
- Maintains safe work environment.
- Addresses patient population-specific needs.
- Participates in Performance Improvement activities.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
