The Food Service Worker prepares, presents, and serves food as needed at the University of Nevada. This role supports campus food service operations by preparing ingredients, following recipes and production standards, serving customers, and maintaining safe, sanitary work areas. The position is full-time, with a Monday through Friday schedule from 7:00 a.m. to 2:30 p.m. No experience is required. The position pays $18.00 to $19.00 per hour. Applications are accepted on an ongoing basis until openings are filled. Because the role is in an educational facility, work may be reduced or temporarily unavailable during winter and summer breaks when food service needs decline or cease; any periods without work may be unpaid. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed