Food Service Worker - Per Diem

Beloit Health System•Beloit, WI
•$16 - $24•Onsite

About The Position

The Food Service Worker supports the hospital's mission of providing exceptional patient care by preparing, assembling, delivering, and serving meals in a safe, courteous, and efficient manner. This position plays an important role in ensuring patients, visitors, and staff receive high-quality food service while maintaining compliance with food safety, sanitation, and regulatory standards. The ideal candidate is dependable, customer-focused, and able to thrive in a fast-paced healthcare environment.

Requirements

  • Dependability and strong work ethic
  • Ability to maintain professionalism when interacting with patients and families.
  • Ability to read, write, communicate effectively and follow written and verbal instructions.
  • Strong customer service and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Ability to maintain required food safety and sanitation standards.
  • Ability to work collaboratively as part of a team.

Nice To Haves

  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and assemble patient meals according to diet orders and meal schedules.
  • Deliver meal trays to patient rooms and collect trays following meal service.
  • Assist patients courteously and communicate meal-related concerns to appropriate staff.
  • Serve food and beverages in the cafeteria, coffee shop, or other food service areas as assigned.
  • Operate cash register and process transactions accurately, if applicable.
  • Stock food, beverages, supplies, and service areas.
  • Wash dishes, utensils, pots, pans, and food service equipment.
  • Clean and sanitize kitchen, dining, food preparation, and storage areas.
  • Follow proper food handling, storage, and temperature control procedures.
  • Assist with food preparation and portioning under the direction of dietary staff.
  • Maintain compliance with hospital safety standards, infection prevention practices, and food safety regulations.
  • Report equipment malfunctions, safety hazards, and sanitation concerns promptly.
  • Provide excellent customer service to patients, visitors, and staff.
  • Perform other duties as assigned to support departmental operations.

Benefits

  • Not Eligible
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