Performs food preparation and storage, serves meals and snacks, and cleans and stores dishes, utensils, and pots while maintaining general department sanitation. The worker may be assigned to the tray line, cafeteria, dish room, host/hostess duties, or catering, and may provide relief in other areas. Recording data is part of the role. Food products require very simple preparation. The position involves a wide variety of physical and manual tasks related to preparing and serving food and cleaning tools and work areas.
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Career Level
Entry Level
Education Level
High school or GED