Food Service Worker-All Around Full Time

Covenant Health•Nashua, NH

3d•Onsite

About The Position

Under the direction of the Food Services Operations Manager, the Food Service Worker All Around works primarily in the St. Joseph Hospital Kitchen. The role performs a variety of kitchen duties, including preparing hot and cold food, cleaning and sanitizing work areas, stocking and replenishing supplies, serving customers, working on the patient tray line, delivering patient meals, and taking patients’ meal orders. The worker greets and serves customers and patients professionally, communicates with patients about daily meals, and works with Nursing Administration and supervisors regarding patients’ dietary needs, including directly and through EPIC. The position follows food-safety requirements, HACCP procedures, and associated logs. The stated pay range is $15.32–$20.79; the starting rate is $15.32, with an offer determined in part by skills and experience. The role supports Covenant Health’s mission and values. Employees are expected to follow the Standards of Conduct and report apparent violations. The employer is an equal opportunity, affirmative action employer.

Requirements

Strong customer service skills.
Ability to work rotating weekends and holidays.
Must possess the physical and mental abilities to perform the position’s tasks, with reasonable accommodation if disabled.
The work involves sitting, standing, walking, bending, stooping, and reaching.
Occasional lifting and carrying of up to 25 pounds.

Nice To Haves

Attending high school, a high school graduate, or equivalent is preferred.
Previous food service, customer service, or food-related experience is preferred.
An equivalent combination of education and experience may be substituted if it provides proficiency in the listed areas of responsibility.

Responsibilities

Support and promote the mission and values of Covenant Health Ministry.
Perform kitchen duties as needed, including preparing hot and cold food, stocking and replenishing supplies, cleaning, delivering patient meal trays, and taking patient meal orders.
Greet and serve customers and patients in a polite, professional manner.
Use kitchen equipment, including coffee urns, soda and drink machines, ovens, blenders, and other miscellaneous equipment.
Clean work areas using approved chemicals.
Maintain food safety and follow HACCP procedures and logs.
Communicate with patients regarding daily meals.
Interact with Nursing Administration and supervisors regarding patients’ dietary needs, directly and via EPIC.
Attain, correct, set up, and deliver patient meals.
Work rotating weekends and holidays.
Abide by the Standards of Conduct and report activity that appears to violate them.
Perform other duties consistent with the role.