Food Service Worker Bistro, Dietary, NEW TOWER, FT, 07A-3:30P

Baptist Health South Florida • Boca Raton, FL

21h • $16 - $19 • Onsite

About The Position

Baptist Health is seeking a full-time Food Service Worker for the Bistro/Dietary department in the NEW TOWER. This role is responsible for preparing, assembling, and delivering patient meals according to quality, service, infection control, and food safety standards. The position also involves delivering supplies to patient floor kitchens, serving guests with excellent customer service, replenishing food and supplies, performing sanitation duties, and handling dish room tasks. Additionally, the role includes collecting payments for guest trays, processing food sales transactions as a cashier, and setting up/serving meals for various dining outlets including corporate retail, catering, and the Doctors Dining Room. Buffet and reception table decoration may also be assigned. This position plays a crucial role in ensuring customer safety, comfort, and satisfaction through high-quality food preparation and service, or by supporting colleagues in these tasks. The role requires the ability to perform all functions independently and to cross-train in food service responsibilities, with the capacity to train others.

Requirements

• High School, Cert, GED, Trn, Exper.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.

Nice To Haves

• 2 Years of experience in food and nutrition preferred

Responsibilities

• Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Deliver stock supplies to the patient floor kitchens.
• Serve guests, maintaining positive customer/guest relations.
• Appropriately replenish used foods and supplies.
• Complete sanitation duties.
• Perform dish room duties as assigned, daily.
• Collect payments for guest trays.
• Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures.
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorate buffet and reception tables as assigned.
• Follow all aspects of high-quality food preparation and service, or support coworkers to do so.
• Perform all functions independently and cross-train in food service responsibilities.
• Support the training of others.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED