Food Service Worker, Food and Nutrition Services, Bethesda East, FT, 7A-7:30P

Baptist Health South Florida • Boynton Beach, FL

1d • Onsite

About The Position

Baptist Health is seeking a Food Service Worker for its Food and Nutrition Services department. This is a full-time position with a shift of 7 AM to 7:30 PM. The role involves preparing, assembling, and delivering patient meals while adhering to quality, service, infection control, and food safety standards. Responsibilities also include delivering supplies to patient floor kitchens, serving guests with positive customer relations, replenishing food and supplies, completing sanitation duties, performing dish room duties, collecting payments for guest trays, handling cafeteria transactions as a cashier, and setting up/serving meals for various dining outlets. The position supports high-quality food preparation and service, contributing to the safety, comfort, and satisfaction of customers. The role requires independent function, cross-training in food service responsibilities, and the ability to support the training of others. The estimated pay range is $16.00 - $19.49 per hour, depending on experience.

Requirements

• High School, Cert, GED, Trn, Exper.
• Food Safety Certification required within 90 days of job entry.
• Excellent customer service skills required.
• Proven excellent communication and interpersonal skills.
• Minimum 2 Years of experience.

Nice To Haves

• Able to do all functions independently.
• Cross trained in food service responsibilities.

Responsibilities

• Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
• Deliver stock supplies to the patient floor kitchens.
• Serve guests, maintaining positive customer/guest relations.
• Appropriately replenish used foods and supplies.
• Complete sanitation duties.
• Perform dish room duties as assigned, daily.
• Collect payments for guest trays.
• Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures.
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
• Decorate buffet and reception tables as assigned.
• Support high-quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so.
• Support the training of others.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees