The Food Service Worker prepares, presents, and serves food as needed at Pratt Institute in Brooklyn, New York. The role includes food preparation, measuring ingredients, transporting food safely, storing food according to food-safety and rotation procedures, and cleaning work areas, equipment, and utensils. The employee serves customers in a friendly and efficient manner, addresses customer concerns, follows recipes and production standards, and complies with service, inventory, cash-control, sanitation, and safety requirements. This is a full-time position scheduled Thursday through Monday, with hours that may vary. The fixed pay rate is $17.00 per hour. Previous deli or sandwich-making, cashier, customer-service, and food-service experience is required. Work may be affected by educational-facility breaks, during which work may be reduced, unpaid, or assigned at a different location depending on business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed