Food Service Worker

Air Combat Command•Tyndall AFB, FL

24d•Onsite

About The Position

This Nonappropriated Fund (NAF) position is assigned to the Marina on Tyndall Air Force Base and is a standing registry position. The Food Service Worker prepares and serves food and beverages, operates point-of-sale equipment, handles daily deposits, maintains inventory, and keeps the facility and equipment clean and orderly. The role requires continuous standing and walking, as well as frequent stooping, reaching, pushing, pulling, and bending. The incumbent must frequently lift or move objects weighing up to 40 pounds.

Requirements

Follow simple oral instructions.
Use hand tools for cleaning and operate simple machines.
Perform tasks involving several steps and use judgment in sequencing them.
Have knowledge of sanitation standards for handling and serving food and for cleaning equipment and work areas.
Communicate both orally and in writing.
Deal effectively with the public.
Frequently lift or move objects weighing up to 40 pounds.
Continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods.
Obtain a Food Handler's Certificate and/or complete food-handler training.
Successfully complete a pre-employment physical examination and maintain any required physical qualifications.
Successfully complete a National Agency Check with Inquiries (NACI) and receive favorable results from the required background investigation.
Meet the position's experience requirements; education cannot be substituted for experience.
Applicants must provide proof of any claimed eligibility for preference or priority consideration by the application closing date.

Nice To Haves

Experience operating a cash register, directly handling cash, and maintaining cash accountability.

Responsibilities

Prepare food and beverage items using measured and standard recipes.
Observe portion-control procedures when preparing menu items.
Serve food in a snack-bar style.
Demonstrate proper work methods and check work while it is in progress.
Sell posted menu items, daily specials, and a limited variety of prepared food and beverages.
Use and maintain the point-of-sale system to support daily operations.
Count and verify the daily deposit each day of operation.
Maintain the facility in a clean, safe, and orderly condition.
Prepare for the next day's business at the end of each day.
Perform required daily, weekly, and monthly cleaning and maintenance.
Store food and beverages in accordance with standard procedures.
Perform or assist with stocking and putting away monthly inventories.
Restock display coolers.
Operate, break down, and clean electrical food-preparation equipment.
Clean kitchen equipment, including worktables, sinks, and refrigerators.
Separate food waste and trash from dishes, glasses, and silverware in the dishwashing area.
Load and operate dishwashers and store clean dishes, glasses, and silverware.
Wash tables and counters, vacuum and shampoo carpets, sweep and mop kitchen floors, clean windows, wash walls, and clean and sanitize trash cans.
Perform other related duties as assigned.