The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. This onsite position is located inside a jail or correctional facility and reports to a Food Service Director. The role involves preparing and serving food, maintaining a clean and food-safe workstation, and completing routine kitchen tasks. Employees receive training and may have opportunities for career advancement. A $250 bonus is offered for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED