Food Service Worker, Cafe 77 (A.M. Shift)

Washington and Lee University•Lexington, VA

12d•$18 - $20•Onsite

About The Position

Under the general direction of a supervisor or lead, performs a variety of food service-related duties. Duties include food preparation, station set up, customer service, restocking of supplies, general cleaning assignments, cashiering, and setup of catered events. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.

Requirements

ServSafe certification or willingness to acquire within a year of employment date.
Ability to multitask in a fast paced work environment.
Must be able to follow verbal and written directions and provide responses in writing.
Ability to use computers to read and respond to emails and to use basic applications is also required.
Must be committed to following departmental standards and guidelines to ensure the safety of self and others.
Occasional overtime may be required.
Must be able to pass an extensive background check.

Nice To Haves

High school diploma or GED preferred.
Two to three years of work experience in a commercial kitchen environment is preferred or a combination of work experience and education from which a similar background would be achieved.

Responsibilities

Performs food preparation according to departmental standards. Follows “Serve Safe guidelines” in regard to food preparation and service. Adheres to uniform dress code.
Follows inventory and stocking system; ensures that supplies are properly stored and organized in workstation areas.
Participates in set up, service, and breakdown of assigned work areas and catered events
Maintains cash register, handling cash, credit cards, and University ID transactions.
Other duties as assigned.