Food Service Worker - NWABSD - Shungnak
About The Position
Located in a school, the Food Service Worker performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. The work environment is a school kitchen, with moderate noise, a medium-paced work environment, and a high level of customer interaction. The role may include occasional exposure to extreme weather and has no travel requirements. The position requires frequent walking and standing and frequent lifting or moving of up to 50 pounds. Lifting, pulling, and pushing are occasionally required; working in cramped or confined spaces and climbing are rare. The employee must be fluent in speaking, reading, and writing English. A high school diploma or GED and at least one year of work experience or documented vocational training are preferred. Certain positions require a valid driver’s license and an acceptable driving record for the past three years to qualify under NMS’ vehicle insurance policy.
Requirements
- Must be fluent in speaking, reading, and writing English.
Nice To Haves
- High school diploma or GED equivalent.
- At least one year of work experience or documented vocational training sufficient to demonstrate knowledge of cleaning equipment, food preparation, and general cleaning processes, or suitability for this type of work.
- For certain positions, a valid driver’s license and an acceptable driving record for the past three years are required to be eligible under NMS’ vehicle insurance policy.
Responsibilities
- Wash objects by hand or with cleaning equipment.
- Clean dishes, utensils, pots, and pans, and place them in assigned storage areas in an organized and orderly manner.
- Maintain products at specified levels in preparation, serving, or storage areas, including service machines.
- Stock storage areas with various products.
- Clean, sweep, and wipe down general dining, kitchen, or storage areas, spike rooms, equipment, and floors, as applicable.
- Remove garbage from assigned areas.
- Set up or break down tables, snack bars, display cases, and serving lines.
- Assist with periodically scheduled large cleaning projects.
- Assist cooks and others as needed and coordinate activities with others.
- Occasionally prepare food or cook vegetables, entrees, coffee, sauces, or meats.
- Perform other duties pertinent to the success of the department or unit.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
