The Food Services Worker supports Northwestern Medicine’s patient-first mission and prepares cold food items while assisting with food-service operations for patients and the cafeteria. The role includes taking room-service orders, assembling trays, maintaining food safety and sanitation, completing documentation and position checklists, and keeping work areas and equipment clean and orderly. The worker also assists with stock storage, cash handling, and data entry, and uses independent judgment and problem-resolution skills to support quality service.
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Job Type
Part-time
Education Level
No Education Listed