The Food Service Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. The position is onsite inside a jail or correctional facility and reports to the Food Service Director. The role involves preparing food, serving meals, maintaining a clean and food-safe workstation, and performing routine kitchen tasks. The schedule is 9 a.m. to 5 p.m., with open availability required for weekdays and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED