Food Service Worker

Saint Francis HospitalEvanston, IL
Onsite

About The Position

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Requirements

  • High School Diploma or Equivalent preferred (Starting July 1, 2017)
  • County Specific Food Handlers certification required upon hire and maintained current

Responsibilities

  • Preparing and delivering patient trays
  • Servicing the cafeteria
  • Working on tray line
  • Stocking storage areas
  • Preparing nourishments
  • Dishwashing and pot washing
  • Mopping and sweeping of floors
  • Emptying of trash

Benefits

  • Paid time off
  • 401K retirement plan
  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Tuition reimbursement

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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