Food Service Worker

Southcoast Health System, Inc.•Fall River, MA

1d•$16 - $23•Onsite

About The Position

The Food Service Worker supports the main kitchen of the Food & Nutrition Department at Charlton Memorial Hospital in Fall River, Massachusetts. The position is per diem and works an evening shift from 4:00 p.m. to 8:00 p.m., with weekend and holiday rotation. The worker sets up and performs station duties, breaks down stations, and ensures they are cleaned and sanitized. Additional duties include floor stock procedures, cleaning and sanitizing equipment and food surfaces, and properly dating, labeling, and rotating food items. The role reports to the Manager Culinary, Operations Manager, Food & Nutrition Services, or designee. Pay is based on experience, with a listed range of $16.48 to $23.17 per hour.

Requirements

Ability to follow written instructions.
Must be fully vaccinated against seasonal influenza and COVID-19, or qualify for an exemption for medical or personal reasons by signing a statement certifying the choice to be exempt from vaccination once hired.

Nice To Haves

Experience with proper food safety and sanitary procedures.

Responsibilities

Set up all stations in the main kitchen and perform station duties.
Break down stations completely and ensure they are cleaned and sanitized.
Perform floor stock procedures.
Clean and sanitize equipment and food surfaces according to procedures.
Ensure food items are accurately dated, labeled, and rotated before storage or placement for sale.
Use proper utensils to ensure accurate portions.
Perform other reasonable duties as assigned.