Food Service Worker

Choctaw Nation of Oklahoma•Talihina, OK

About The Position

Prepares, seasons, and cooks food for use in an eating establishment. Provides food service that meets company standards for ingredient quantity, quality, safety, and consistency, while maintaining knowledge of product offerings and ensuring fast service. Reports to retail management. This is a part-time position scheduled for 2:30 p.m.–11:00 p.m., Wednesday through Saturday. Days and hours may vary depending on business needs. Pay is $13.50, with weekly earned wage access available as an option.

Requirements

Acquire and maintain Food Handler's certification.
Be on your feet for 6 or more hours per shift.
No experience required.

Responsibilities

Provide food service that meets company standards for ingredient quantity, quality, safety, and consistency; maintain knowledge of product offerings and ensure fast service.
Prepare food according to menus and recipes, measuring and mixing ingredients and using kitchen tools, utensils, and equipment.
Adjust thermostat controls to regulate ovens, broilers, grills, roasters, and steam kettles.
Clean and sanitize work areas and food preparation equipment; wash and dry dishes and cooking utensils.
Store food in designated areas according to time and temperature requirements and food-spoilage knowledge; document temperature readings.
Read food orders or receive verbal instructions about food requested by guests.
Serve meals to guests.
Follow food and store safety programs and practices, including hand washing, sanitation, food handling and storage, and time and temperature controls, to minimize employee and guest injury and illness.
Receive products from vendors according to correct procedures and document bad merchandise or write-offs according to policy.
Perform other responsibilities as assigned.