Food Service Worker

Veterans Health Administration•Washington, DC
•Onsite

About The Position

This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Washington, DC. The role involves various duties related to food preparation, service, and cleaning within a healthcare setting.

Requirements

  • U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Suitable for Federal employment, determined by a background investigation.
  • All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
  • Selective Services Registration is required for males born after 12/31/1959.
  • Selected applicants will be required to complete an online onboarding process.
  • Acceptable form(s) of identification will be required to complete pre-employment requirements.
  • Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.
  • As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period.
  • Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations.
  • A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position.
  • Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume.
  • Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials Technical Practices
  • Use and Maintain Tools and Equipment Without more than normal supervision
  • Work Practices

Nice To Haves

  • Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
  • Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

Responsibilities

  • Sets up and breaks down assigned station with the correct supplies and food items.
  • Portions food items into standard serving sizes using proper utensils and specified dishware.
  • Selects and places correct items on patient trays.
  • Decides what food items to serve for the most common diets.
  • Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
  • Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.
  • Delivers meal trays to the patients' bedside, reporting the patients' comments and complaints to the supervisor or dietitian.
  • Provides assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes.
  • Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts.
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections.
  • Performs heavy-duty cleaning tasks throughout the food service and related areas.
  • Performing other duties as assigned.

Benefits

  • A career with the U.S. government provides employees with a comprehensive benefits package.
  • As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
  • Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent.
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