Food Service Worker

Frontier Nursing University•Versailles, KY

21d•Onsite

About The Position

The Food Service Worker provides high-quality customer service to students, faculty, staff, and visitors of Frontier Nursing University while on campus. The role assists with inventory and the production of meal and catering services, prepares and builds food items, and helps maintain the kitchen and dining hall. The position follows applicable federal, state, and local standards, guidelines, and regulations, as well as food safety, handling, and sanitation procedures. It also supports overall kitchen operations and accommodates food-service-related special needs and requests.

Requirements

Excellent customer service skills.
Ability to use Google Suites for communication.
Knowledge of food service policies and procedures.
Ability to communicate and exchange information effectively with a diverse range of individuals.
Ability to organize details on an ongoing basis.
Ability to organize workloads, delegate tasks, and meet deadlines.
Strong interpersonal and communication skills.
High school diploma or equivalent.
Experience in food service or a similar customer service position.
Valid driver’s license.
Ability to stand, stoop, kneel, and lift up to 50 pounds.
Ability to handle, feel, and reach; travel around the work area; and get low to the ground.
Willingness to work in inclement weather and at special events, weekends, or holidays on an as-needed basis.

Responsibilities

Assist the Food Service Manager, Sous Chef, and Cook with daily Food Services tasks and needs.
Prepare and build food items according to standardized recipes and directions.
Store food properly in accordance with food safety policies and procedures.
Set up workstations, including prep tables, service counters, hot wells, and steam tables.
Break down, clean, and sanitize workstations.
Assist with serving food while ensuring customer satisfaction.
Replenish food items and maintain appropriate stock levels.
Clean and close the kitchen at the end of the shift, including operating the dishwasher.
Provide professional, excellent customer service to students, employees, and guests.
Accommodate students, employees, and guests in relation to Food Service, including special needs and requests.
Serve the University through activities such as shared governance, University-sponsored activities, and service to the profession.
Adhere to the elements of the Culture of Caring.
Perform other duties as assigned.