Food Service Worker
About The Position
The Food Service Worker assists with food preparation and service for hospital patients, residents, personnel, Meals-On-Wheels recipients, and guests. The role prepares food using methods that conserve nutritional value and serves patients according to modified diets specified by a dietician or Manager. It also includes dishwashing, timely meal service, cleaning and sanitizing assigned work areas and equipment, and economical use of food. The worker follows Dietary Department infection control policies and uses knowledge of diet planning to guide menu choices within dietary restrictions and the basic Food Pyramid. Other duties may be assigned.
Requirements
- Knowledge of diet planning.
- Ability to guide menu choices within dietary restrictions and the basic Food Pyramid.
Responsibilities
- Assist with food preparation and food service for hospital patients, residents, personnel, Meals-On-Wheels recipients, and guests.
- Prepare appetizing food using methods that conserve nutritional value.
- Serve patients according to modified diets listed by a dietician or Manager.
- Assist with dishwashing.
- Serve meals to patients, employees, and guests in a timely manner.
- Sanitize work areas and clean refrigerators and ovens as assigned.
- Sweep and scrub floors as assigned.
- Use food economically.
- Follow Infection Control policies pertaining to the Dietary Department.
- Guide menu choices within dietary restrictions and the basic Food Pyramid.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
