Food Service Worker - NYU Langone Orthopedic Hospital P/T 15 hrs per week, Varied Days & Shifts (7A-3P, 11A-7P, 3P-7P) including Weekends, MUST BE FLEXIBLE TO WORK ANY ASSIGNED SHIFTS

NYU Langone Health • New York, NY

11d • $26 - $28 • Onsite

About The Position

NYU Langone Orthopedic Hospital is a specialty hospital focused on the prevention and treatment of musculoskeletal diseases. The Food Service Worker ensures patients receive appropriate nourishments, trays, and food selections under the direction of the Supervisor of Patient Services. The position is part-time, 15 hours per week, with varied days and shifts (7 a.m.–3 p.m., 11 a.m.–7 p.m., and 3 p.m.–7 p.m.), including weekends. Flexibility to work any assigned shift is required.

Requirements

• Ability to speak, read, and write English.
• Ability to understand and carry out simple oral and written instructions.
• Effective communication with all levels of the organization.
• Must be flexible to work any assigned shift, including weekends.

Nice To Haves

• High school diploma or equivalent.
• At least six months of tray assembly line or related experience.
• Associate degree in Nutrition or a related major.

Responsibilities

• Update and correct patient menus promptly, checking that they follow prescribed diets and nutritional care plans and reflect changes to diet orders.
• Ensure patient menus include the patient's name, room number, and diet orders, and identify food allergies and intolerances.
• Visit assigned patients daily to assist with menus.
• Deliver patient nourishments, supplements, and snacks to patient rooms according to schedule.
• Maintain a neat and orderly work area.
• Check tray-line refrigerator temperatures daily and report problems to the supervisor.
• Keep refrigerators clean and ensure contents are properly dated and marked for freshness, or discarded when appropriate; notify the supervisor of refrigeration-unit problems.
• Attend and participate in training programs, in-services, and meetings, and pursue educational growth.
• Consult with the Clinical Dietitian and Supervisor regarding patients' dietary needs and changes in patient status.
• Perform other duties as assigned.

Benefits

• Comprehensive benefits and wellness package.
• Financial security benefits.
• Generous time-off program.
• Employee resource groups for peer support.
• Holistic employee wellness program covering physical, mental, nutritional, sleep, social, financial, and preventive care.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed