Prepares, presents, and serves food as needed at Tennessee Tech University. The position includes preparing ingredients, handling and storing food, cleaning work areas and equipment, distributing supplies, following recipes and portion standards, serving customers, addressing customer concerns, and complying with service, inventory, cash-control, sanitation, and safety requirements. No experience is required. The position offers full-time and part-time openings, with open availability including nights and weekends. Applicants may experience periods of unpaid work or temporary layoff during academic breaks when food-service needs decline or cease; depending on business needs, year-round work may be required, potentially at another location.
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Job Type
Full-time
Education Level
No Education Listed