Food Service Worker

Nevada HAND Inc•Las Vegas, NV

69d•Onsite

About The Position

Provide a wide range of food service duties that ensures the highest quality nutritional meals and the highest degree of satisfaction in a manner consistent with the mission of HAND Senior Living.

Requirements

Must be at least eighteen (18) years of age or older and have a High school diploma or equivalent.
Must have a valid Food Handler Safety Training Card (Health Card) from the Southern Nevada Health District.
Must have a current and valid CPR and First Aid certification through the American Red Cross, American Heart Association, EMS Safety, or similarity accredited vendor, or the ability to obtain within the first 30 days of employment.
Must be able to obtain a Sheriffs Work Card
Ability to read, write and speak in English.
Demonstrate ability to learn on the job.
Able to follow directions.

Responsibilities

Make salads, sandwiches, special salads, and menu substitutions.
Prepare raw food, vegetables, meats, starches, and desserts.
Stock pantry and dry storage areas.
Ensure all food is prepared, distributed, and is stored under sanitary conditions.
Use dishwashing machine, monitoring for proper water temperature, soap and disinfectant level.
Wash and sanitize all food carts, garbage cans and lids.
Clean and disinfect all kitchen equipment.
Clean and disinfect doors, floors, and walls.
Wash all shelves, refrigerators, and freezers.
Degrease ovens, stoves, and cooking surfaces.
Have a clean and neat personal appearance.
Take menu orders, wait on tables, serve beverages, and set up tables as needed.
Set up and deliver trays to residents as required.
Attend scheduled in-service training on safe food handling, meal presentation, storage, and special diets as offered.
Support/assist other departments to ensure highest level of satisfaction from the residents.
Respond to requests from other departments timely and appropriately.
Communicate effectively with residents, families, visitors, and staff.
Be courteous and polite when dealing with residents, families, visitors, and staff.
Wears clean and wrinkle free white Polo shirt, black pants, black apron and black non slip shoes.
Implement specific procedures and programs; insure confidentiality of all information.
Cooperate with, participate in, and support the adherence to all internal policies, procedures, and practices in support of risk management and overall safety and soundness.
Perform other duties as from time to time may be determined necessary for the well-being of the total operation.
Coordinate specific work tasks with other personnel within the department as well as with other departments in order to ensure the smooth and accurate flow of work and information.
Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or re-designed upon individual circumstances.