Food Service Workers perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, and dishware washing. They are responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines. The role also involves adhering to hospital policies for information management, ensuring confidentiality, security, and integrity of data, and ensuring compliance with all laws, regulations, and guidelines of federal and state regulatory agencies.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees