Food Service Worker, Dietary, FT, 05:30A-2P with Rotating Weekends

Baptist Health South FloridaBoca Raton, FL
$16 - $19Onsite

About The Position

Baptist Health is seeking a Food Service Worker for a full-time position, working from 05:30 AM to 2:00 PM, with rotating weekends. This role is crucial in ensuring patient satisfaction and maintaining high standards of food preparation and service within the organization. The Food Service Worker will be responsible for preparing, assembling, and delivering patient meals, managing inventory, serving guests, and performing sanitation duties. This position requires a strong commitment to quality, safety, and customer service, and the ability to work independently and support team members. The estimated pay range for this position is $16.00 - $19.49 per hour, depending on experience.

Requirements

  • High School, Cert, GED, Trn, Exper.
  • Food Safety Certification required within 90 days of job entry.
  • Excellent customer service skills required.
  • Proven excellent communication and interpersonal skills.
  • Minimum 2 years of Food & Nutrition experience highly preferred.

Nice To Haves

  • Ability to do all functions independently.
  • Cross-trained in food service responsibilities.

Responsibilities

  • Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
  • Deliver stock supplies to the patient floor kitchens.
  • Serve guests, maintaining positive customer/guest relations.
  • Appropriately replenish used foods and supplies.
  • Complete sanitation duties.
  • Perform dish room duties as assigned, daily.
  • Collect payments for guest trays.
  • Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures.
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
  • Decorate buffet and reception tables as assigned.
  • Follow all aspects of high-quality food preparation and service, or support coworkers in doing so.
  • Support the training of others in food service responsibilities.

Benefits

  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
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