Part-Time Food Service Worker – Weekends Only

Southern Foodservice Management Inc • FORT LEE, VA

8d • Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is looking to hire a Part-Time Food Service Worker – Weekends Only for their Fort Lee location. This position involves food preparation, meal service, cleaning duties, and adhering to safety protocols. The role requires the ability to obtain and maintain access to a military installation, necessitating a valid REAL ID.

Requirements

• Must be able to obtain and maintain access to the military installation.
• A valid REAL ID is required for base access.
• Lift up to 20lbs.
• Standing 70%, walking 30%.
• Frequent movement of objects.
• Occasional heavy lifting, heavy carrying, pushing, pulling, climbing or balancing.
• Frequent stooping.
• Frequent reaching.
• Frequent handling.
• Frequent talking/hearing.
• Frequent seeing.
• Frequent temperature variation.

Responsibilities

• Preparation work of menu items as assigned by Cook I and Cook IIs, including slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, and panning.
• Efficiently and proficiently serving customers on the serving lines during meal service times, maintaining proper flow rate.
• Performing simple cooking tasks, such as one-step heating, as assigned by Cook I.
• Preparing food products according to daily menu recipes, ensuring proper cooking and garnishing for the serving line.
• Checking food temperatures to ensure required ranges are maintained.
• Replenishing food items during service, greeting and assisting customers, and breaking down service areas after meal periods.
• Maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
• Performing cleaning duties such as sweeping, mopping, wiping, scrubbing, polishing, and washing.
• Sorting and replenishing silverware, china, glassware, and smallwares.
• Washing pots, pans, utensils, plates, bowls, and silverware.
• Scraping trays from the tray return mechanism to maintain proper clearing and flow of customers.
• Properly operating dishwashing equipment at a sufficient speed to maintain flow per Army standards.
• Maintaining cleanliness and appearance of service lines and surrounding areas during meal periods.
• Clearing and thoroughly cleaning service lines and areas after meal service.
• Emptying trash receptacles and removing trash.
• Maintaining general cleanliness of the facility, inside and outside, as assigned by the cleaning schedule.
• Restocking food service utensils and equipment as required.
• Properly cleaning assigned work areas and equipment.
• Performing salting, ice removal, and maintenance of safe walkways during winter conditions as assigned.
• Properly handling chemicals according to Safety Data Sheets (SDS) and Southern Foodservice Management safety protocols.
• Following proper safety procedures to ensure a safe working environment.
• Taking and maintaining required temperature records and logs.
• Conducting duties in an orderly and professional manner according to Southern Foodservice Management's Code of Conduct.
• Following all company policies and procedures.
• Following direction from Cook I, Shift Leaders, Supervisors, and Building Management.
• Performing other duties and tasks assigned by Assistant Managers or Supervisors.
• Supporting meal production, service, and cleaning after meals or throughout the dining facility.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed