Food Service Worker

SSP•Sanford, FL

18h•Onsite

About The Position

SSP America operates several restaurants throughout the Orlando Sanford Airport. Our restaurants include: Sanford Tap, Bud Brew House International, Sanford Market, Cinnabon and Zaza. Our Food Service Workers are experts at a few things: Having warm, friendly smiles, Respecting our customers, Delivering delicious food quickly, Working well in fast-paced environments. Here are a few things you can expect as a Food Service Worker at SSP America: Greet guests in a courteous and friendly manner, Process orders and enter them accurately into the POS system, Receive payment from the customer and process change, Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment, Complete opening, on-going, and closing checklists as required, Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers, Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Requirements

Minimum one year experience working in food service environment is essential
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
Ability to stand and work in confined spaces for long period of time

Nice To Haves

High school diploma preferred

Responsibilities

Greet guests in a courteous and friendly manner
Process orders and enter them accurately into the POS system
Receive payment from the customer and process change
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards