The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. This position is focused on dishwashing duties. Hours are rotating shifts. The morning shift is from 7:30 am to 4:00 pm, and the second shift is from 3:00 pm to 11:30 pm. Every other weekend is required, and both shifts are required for this position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed