The Food Service Worker performs patient and non-patient food service duties at Chino Valley Medical Center. Tasks include preparing and delivering patient trays, servicing the cafeteria, working on the tray line, stocking storage areas, preparing nourishments, washing dishes and pots, mopping and sweeping floors, and emptying trash. The position is full-time with a variable shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED