FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group•Augusta, GA

1d•$11 - $17•Onsite

About The Position

Morrison Healthcare is hiring full-time and part-time Food Service Workers at GA War Nursing Home in Augusta, Georgia. The role prepares, presents, and serves food as needed, supporting patients, caregivers, and the community while maintaining quality, service, sanitation, and safety standards. The position pays $11.00 to $17.00 per hour. Schedules are full-time or part-time, with shifts from 5:00 a.m. to 1:30 p.m. or 11:30 a.m. to 7:40 p.m.; days may vary, and additional details are provided during the interview. Morrison Healthcare is part of Compass Group and has supported health systems nationwide for more than 70 years. The company describes a culture focused on caring for people, belonging, teamwork, accountability, and nourishing patients, caregivers, and communities. Full-time and part-time team members are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Full-time associates are also offered medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

Four years of food service experience is required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
Weigh and measure designated ingredients.
Carry pans, kettles, and food trays between workstations, stoves, and refrigerators in accordance with safety standards.
Store food in designated areas using wrapping, dating, food safety, and rotation procedures.
Clean work areas, equipment, and utensils.
Distribute supplies, utensils, and portable equipment.
Follow approved recipes and production standards to maintain quality, serving temperatures, and portion control.
Serve customers in a friendly and efficient manner, following outlined service steps.
Resolve customer concerns and relay relevant information to a supervisor.
Follow company service standards and inventory and cash control procedures.
Comply with sanitation and safety requirements.
Perform other duties as assigned.