The Food Service Worker prepares, presents, and serves food as needed at the University of Nevada. The role includes food preparation, ingredient measurement, safe handling and storage, cleaning, supply distribution, and customer service. The position follows approved recipes and production standards, including requirements for food quality, serving temperatures, and portion control, and complies with company service, sanitation, safety, inventory, and cash-control standards. This is a full-time position with a Monday through Friday schedule from 7:00 a.m. to 2:30 p.m. No experience is required. The position is based at the University of Nevada in Reno, Nevada. Because the work is performed in an educational facility, service needs may decline or cease during winter and summer breaks, potentially resulting in unpaid periods or temporary layoff; depending on business needs, work may be required year-round and possibly at a different location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed