The Food Service Worker prepares and serves meals for patients, visitors, and retail customers while supporting patient health, comfort, and satisfaction. The role includes assembling patient trays, assisting with meal service, delivering meal carts to nursing units, and collecting soiled trays. It also involves cleaning and sanitizing kitchen areas, dishes, cookware, utensils, and equipment; operating kitchen equipment safely; and following food safety, sanitation, infection prevention, workplace safety, and hospital policies. The worker may assist with nourishments, special events, and other food service needs as assigned, while helping minimize food waste and promote a positive patient experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed