This position is in the Directorate of Clinical Support, Nutrition Care, Food and Production Services at Womack Army Medical Center, Fort Bragg, North Carolina. The Food Service Worker performs food preparation and service tasks, including setting up counters and steam tables, serving prepared foods and beverages, portioning salads and desserts for regular and modified diets, and cleaning food-service equipment and work areas. The role supports patient tray delivery and requires rotating shifts to provide coverage across a seven-day schedule.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed