Food Service Worker

Military Treatment Facilities under DHA•Fort Bragg, NC
•Onsite

About The Position

This position is in the Directorate of Clinical Support, Nutrition Care, Food and Production Services at Womack Army Medical Center, Fort Bragg, North Carolina. The Food Service Worker performs food preparation and service tasks, including setting up counters and steam tables, serving prepared foods and beverages, portioning salads and desserts for regular and modified diets, and cleaning food-service equipment and work areas. The role supports patient tray delivery and requires rotating shifts to provide coverage across a seven-day schedule.

Requirements

  • Demonstrate the ability to perform food service work without more than normal supervision, including serving food and beverages, washing dishes and cookware, setting up service items, and maintaining garbage collection areas.
  • Obtain and maintain a Food Handler's Certification.
  • Wear protective shoes.
  • Complete a pre-employment physical examination and annual examinations thereafter.
  • Meet applicable immunization requirements, including mandatory seasonal influenza vaccination unless exempted for medical or religious reasons; immunization screening is required, and Hepatitis B immunization is required for positions with direct patient contact.
  • Be able to lift and carry items weighing 16–44 pounds; lifting up to 50 pounds may be required.
  • Be able to stand and walk for prolonged periods and push loaded tray carts.
  • Be a U.S. citizen and provide proof of U.S. citizenship.
  • Applicants subject to Selective Service requirements must complete the Pre-Employment Certification Statement for Selective Service Registration.

Responsibilities

  • Set up food service counters and steam tables with hot and cold food.
  • Prepare service stands with condiments, silverware, and glassware.
  • Prepare coffee, tea, and other beverages according to instructions.
  • Portion salads and desserts for regular and modified diets.
  • Wash dishes, pots, and pans manually or using mechanical equipment.
  • Maintain garbage collection areas, including garbage and trash containers.
  • Push loaded tray carts on elevators and to wards, and deliver patient trays to patients' bedside stands after training.

Benefits

  • Recruitment or relocation incentives may be authorized for highly qualified candidates.
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