Under general supervision and according to established procedures, the Food Service Worker performs routine tasks associated with Hospitality and Nutrition Services, including patient service or cafeteria service and dish room duties. The worker is normally assigned to a specific service area but may be required to assist in other capacities due to variations in workload and staffing. The role is responsible for handling food in accordance with departmental and regulatory agency procedures and standards.
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Job Type
Full-time
Education Level
No Education Listed