The Healthcare Food Service Worker prepares, delivers, and retrieves patient trays, and accurately sets up and delivers patient meals to support quality service and patients’ health. The role may also include working in retail areas as a food server or cashier; washing pots, dishes, and utensils using automatic or manual methods; sweeping and mopping floors; removing trash and cardboard; and performing other duties assigned by a supervisor.
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Career Level
Entry Level
Education Level
High school or GED