Food Service Worker I/II, per diem

Seattle Children's•Seattle, WA

2d•$21 - $28•Onsite

About The Position

Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of food service and retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering. Safely clean and operate a variety of preparation, production and sanitation equipment. Interpret, implement and follow HACCP and other food safety regulations.

Requirements

Food Service I: High school diploma or equivalent experience.
Food Service II: High school diploma or equivalent experience.
Food Service II: One year of food service, customer service, or relevant experience; OR completion of a 4-year undergraduate dietetics degree program.
Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

Nice To Haves

Food Service I: Two (2) years of food service or related experience.
Food Service I: Healthcare food service experience.
Food Service I: Customer service experience.
Food Service II: Healthcare food service experience.
Food Service II: One year of customer service experience.
College-level coursework.
Cross-functional worker across multiple roles.
Point of Sale experience.

Responsibilities

Receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering.
Safely clean and operate a variety of preparation, production and sanitation equipment.
Interpret, implement and follow HACCP and other food safety regulations.