Substitute - Food Service Worker

Harwood Unified Union School District•Duxbury, VT

3d•Onsite

About The Position

To help perform cleaning duties and a variety of routine food service tasks for the school cafeteria programs when there is an absence in the department.

Requirements

Basic Education (high school or equivalent)
One year of related food service experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, and other employees of the organization.
Ability to add, subtract, multiply, and divide in units of American money.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to communicate courteously, efficiently and effectively with a variety of individuals, including students, faculty, administrators, parents, and representatives of outside organizations.
Ability to work cooperatively and effectively with peers, subordinates, supervisors, parents, and outside agencies.
Good personal hygiene.
Stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
Occasionally stoop, kneel, crouch, or crawl; climb or balance and taste or smell.
Occasionally lift and/or move up to 25 pounds.
Close vision, distance vision, and peripheral vision.

Responsibilities

Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, operating dishwasher and/or scrubbing pots and pans, cleaning up lines at end of meal shift, and putting away/disposing of leftovers.
Set up and stock areas as needed.
Prepare and package foods.
Serve foods to students.
Serve hot and/or cold food and/or beverages.
Stock, clean and maintain food and beverage lines.
Assist with routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches, and the like.
Perform cashier duties: set up cash drawer; operate cash register; cash out at the end of the day.
Count daily vending revenues, roll coins, strap bills.
Set up and stock work areas with all necessary ingredients and equipment.
Clean equipment and work areas.
Assist in maintaining order in the cafeteria as needed, ensuring that students conduct themselves in accordance with established cafeteria rules.
Report unusual problems to the building administrator or Food Service Director.
Comply with State Sanitation Guideline requirements stating that all employees shall keep clean and wear clean outer garments at all times while engaged in handling food, drink, utensils or equipment.
The use of caps, hairnets, headbands, pins, or other hair restraints is required for all food handlers.