Food Service Worker - Prep & Dish

Southern Foodservice Management Inc•Golden, CO

1d•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a part-time Food Service Worker - Prep & Dish for our location in Golden, CO. The pay is $20.00 per hour. The Shift is 7:00 AM - 2:00 PM. The schedule is Monday - Thursday. Approximately 25-30 hours per week.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Cook I in carrying out duties and procedures as assigned
Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
Sort and replenish silverware, china, glassware, and smallwares
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
Properly handle chemicals per MSDS and Southern Safety protocols
Perform all duties in compliance with Workplace Safety Standards and protocols
Empty Trash Receptacles and Take out trash
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
Salting, ice removal and maintaining safety of walkways in winter conditions
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
Properly clean areas used and equipment
Take any required temperature record logs
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
Follow all Company policies and procedures as issued
Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
Cooking of simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after meal service.
Perform other cleaning tasks assigned by Cook I, Shift Leader or Management
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.