Food Service Worker- Dish Room

Oak Park and River Forest High School District 200•Oak Park, IL

2d•Onsite

About The Position

The Food Service Employee- Dish room supports the daily operation of the high school cafeteria by providing excellent customer service to students and staff while maintaining a clean, safe, and efficient food service environment. Responsibilities include washing all dishes and utensils, food service preparation, station setup and breakdown, cleaning, and adherence to food safety and sanitation standards.

Requirements

High school diploma or equivalent preferred.
Previous food service, cashier, or customer service experience preferred but not required.
Knowledge of food safety and sanitation practices is preferred.
Ability to communicate effectively with students, staff, and coworkers.
Ability to work in a fast-paced environment while maintaining accuracy and professionalism.
Ability to stand and walk for extended periods
Ability to lift and carry up to 30 pounds
Frequent bending, reaching, stooping, and repetitive hand motions.
Ability to work in hot, cold, and wet environments typical of commercial kitchens.

Responsibilities

Wash dishes, trays, utensils, and kitchen equipment
Closes down, cleans and sanitizes dish machine area and equipment
Stores all dishes, pots, pans, trays in orderly manner
Provide friendly, courteous, and efficient customer service to students, staff, and visitors.
Set up serving lines and food stations prior to meal service, ensuring food is properly displayed and stocked.
Break down serving stations after meal periods, including storing food properly and cleaning equipment.
Restock food, beverages, utensils, condiments, and supplies throughout meal service.
Assist with food preparation, portioning, and packaging as assigned.
Maintain cleanliness and sanitation of kitchen, serving areas, dining areas, and food service equipment.
Follow all local, state, and federal food safety and sanitation regulations.
Handle food according to established health and safety guidelines.
Assist with receiving, organizing, and storing food and supplies.
Report equipment malfunctions, safety concerns, or inventory shortages to the Food Service Manager.
Work collaboratively with food service staff to ensure efficient meal service.
Perform other duties as assigned by the Director of Food Services.