Dish Room

Blackstone Consulting, Inc.•Colorado Springs, CO

2d•Onsite

About The Position

The Food Sanitation Specialist is responsible for ensuring the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements. This role involves daily cleaning tasks, floor maintenance, and ensuring all dining facilities are stocked and clean before and after meals. The specialist must also wash dishes, pots, pans, and utensils according to HACCP standards and maintain cleanliness of kitchen equipment. Communication with supervisors regarding any issues in their work area is essential.

Requirements

Strong customer service skills.
Experience with food service.
Knowledge about the Marine Corps Contract.
Ability to provide cleaning services within a Food Service environment.
Solid work ethics.
Lift and carry up to 50 lbs.
Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods).
Some bending and stooping.

Nice To Haves

Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired.

Responsibilities

Ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with contract requirements.
Communicate to supervisor any specific problems in their immediate area.
Relocate foods, beverages, and cleaning supplies to the immediate work area.
Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Remove all dishes from the collection station and wash according to HACCP standards.
Wash all pots and pans and utensils in accordance to the HACCP standards.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.